Reblogging one of my favourite dishes. I have been neglecting my blog and spending more time on Instagram. Please do follow me on Instagram to view a lot more than just delicious meals and be entertained with a few smiles. Enjoy this recipe.
A dish similar to the Fijian Rourou or Dalo leaves cooked in the earth oven “Lovo” underneath the ground wrapped in foil delicately covered with stones and banana leaves. In India the taro leaves are also known as Patra. Mine is an easy peasy simple stove top version. I have used fresh baby spinach but you can use frozen spinach too.
1 Medium to Large Onion
2 Pre- Packaged Baby Spinach
1 Tspn Jeera/Cumin Seeds
1-2 Green Chilli (optional)
1 500g Canned Coconut Milk
3-4 Medium Sized Garlic
2 Tablespoon Oil
Salt To Taste
* Chop onion finely
* Crush the garlic
* Heat oil in pan and once its hot turn stove to low.
* Add cumin first. Once it stars to sizzle and change color add garlic and stir couple of times so it doesnt stick to the pan.
* Add onions and chilli few seconds…
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